Chicken Croissants

Ingredients:

2-3 chicken breasts

Onion powder

Garlic powder

Salt

Pepper

3 green onions

Tomato (optional)

1/8 cup ranch

¼ cup mayonnaise

Directions:

Cut chicken into small pieces. Cook in a frying pan with a little water. Season with onion powder, garlic powder, salt and pepper. Once chicken is cooked, drain any excess water and put in fridge until cold. (Could be over night)

Chop green onions into small circles using only half of the white part and as much as you can of the green part. Cut tomato into small pieces. Mix green onion, tomato, and cold chicken with ranch and mayonnaise (use more or less mayonnaise and ranch for personal preference). Spread inside one half of croissant and top with the other.