Crock pot Fiesta Chicken

Ingredients:

4 chicken breasts or 6 thighs, frozen or thawed

1 can black beans, drained

1/2 bag frozen sweet white corn
1 (15 ounce) jar of your favorite salsa
1 (8 ounce) package cream cheese 

Directions:
Put chicken into crock pot. Add black beans (drained),  salsa, and corn.  Cook on low for about 4-5 hours or until chicken is cooked. Once it is cooked, take it out and shred it. Return shredded chicken to the crockpot.

30 min. before eating, add 1 package of cream cheese of cream cheese on top. Stir just before serving. 

Serve over rice, in warm flour tortillas or as a chip dip.