Gorgonzola Cheese Sauce (Scott Creation)

Ingredients: 

4 oz gorgonzola cheese

2 Tbs. butter

2 tsp cornstarch

2 cups milk

1 pint cream

¼ tsp. pepper

1 chicken bouillon cube

sage (sprinkle)

Directions:

Melt cheese and butter in a sauce pan. In a separate bowl mix cornstarch with milk and cream until smooth, then pour into melted butter and cheese. Add pepper, chicken bouillon, and sage.

Stir constantly until thickened. Don’t let it boil or milk will curdle.

Serve over noodles