Jambalaya

Ingredients:

1½ cups rice (3 scoops rice and fill water to the 3 line)

1 pound chicken

1 pound sausage

1 tsp. garlic, minced

1 pkg. Lipton onion soup mix

½ cup salsa

1 cup frozen corn

Directions:

Cook rice.

Cut up chicken into bite size pieces and fry with sausage. Season with salt, pepper, garlic (minced or powder). Add Lipton onion soup mix, salsa and corn. Add rice to frying pan and fry for 5 min.  

Other add ins include: chopped zucchini, peas, and shrimp