Quick and Easy Chicken, Veggie and Bean Soup

Ingredients:

chicken

1 can pinto beans (including bean juice)

1 can garlic cream of mushroom soup

½ tsp chicken bullion

½ cup water

Frozen veggies and spinach

Directions:

Cut up chicken into small pieces season with Ranch, Parmesian herb, pepper, (use garlic if using cream of mushroom soup) and cook. Heat other ingredients (do not let boil). Add chicken and serve.