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Tuesday, June 5, 2012

Spaghetti



Ingredients:
Spaghetti noodles
1 pound hamburger or sausage
spaghetti sauce (26 oz jar--our favorite is Great Value Brand)
1/4 cup ketchup

Directions: 
Boil noodles. Meanwhile, season and brown hamburger or sausage in frying pan. Drain fat. Once cooked, add spaghetti sauce and ketchup. Serve over noodles and top with parmesan cheese. Goes great with bread, green beans or salad.

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