Glazed Mini Meatloaves

Ingredients: 
Meatloaves:
• 17-20 ritz crackers (could also use saltines), crushed fine (about 2/3 cup)
• 1/4 cup milk
• 1/3 cup minced fresh parsley
• 3 tablespoons Worcestershire sauce
• 1 egg
• 1 1/2 Tbs. Dijon mustard
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. salt
• 1/2 tsp. pepper
• 
  
• 1 1/2 pounds ground meat 
• 2 teaspoons oil
Glaze:
• 1/2 cup ketchup
• 1/4 cup packed light brown sugar
• 4 teaspoons cider vinegar
• 
  
• Directions:

1. Preheat oven to 425 degrees. Stir cracker crumbs, milk, parsley, Worcestershire sauce, egg, mustard, onion powder, garlic powder, salt, and pepper together in a large bowl. Add ground meat and combine until uniform. Shape mixture into oval loaves- should make about five.
2. Heat oil in 12-inch nonstick skillet over medium heat until the oil is rippling. Add meatloaves (without letting them touch sides) and brown well on one side, 3-5 minutes. Carefully flip loaves over and brown on the other side for another 2-3 minutes.
3. Meanwhile, mix glaze ingredients together until smooth. Transfer mini meatloaves to a foil-lined baking pan and spoon the glaze over the top of each meatloaf. Bake for 18-20 minutes (if needed cut one open to test to see if done).

Serving idea: serve with a baked potato & salad