Roasted Pepper Sauce

Ingredients:

1 can diced tomatoes

2 cups milk

2 bell peppers (not green)

1/4 onion

2 jalapenos (no seeds)

3 tsp. chicken bouillon

1 Tbs. minced garlic

1 tsp. pepper

1 tsp basil

1/2 cup Parmesan, grated (powdered is ok)

1/2 cup cheddar cheese, grated

2 Tbs cornstarch

Directions:

Cut peppers, onion and jalapenos into large pieces, brush  with olive oil. Grill peppers, onion and jalapenos on the BBQ (could try baking in oven?)

Place all ingredients in blender and blend for two minutes.

Pour into pot and heat on stove until thickened (do not let boil).

Serve over noodles.