Butternut Squash

Ingredients:
butternut squash
water

Oven Directions:
Cut butternut squash in half lengthwise. Place face down on a baking sheet. Add enough water to cover the pan. Bake at 400 degrees for about one hour. Once cooked, scoop out squash, mash up and season with butter, salt and pepper.

Insta-Pot Directions:
Cut in half and then in half again so you have four pieces. {FINISH}