Ingredients:
1/2 cup mayo
2/3 cup sour cream
2 Tbs chipotles peppers in adobo sauce
2 Tbs cilantro (un chopped)
1 Tbs. ranch poweder
1/3 cup milk (add more if needed for desired consistancy)
Directions:
Put all ingredients in a blender and blend it up. Place in fridge until ready to serve. Goes great in burritos, tacos, etc.
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