Heath Bar Cake

Ingredients:

Cake

Devils cake mix

(and ingredients to make it listed on the box... eggs, oil, water) 

2 Tbs. mayo

1 package chocolate pudding mix

Drizzle
1 can sweetened condensed milk
6 ounces of caramel ice cream topping

Topping

heavy whipping cream, sugar and vanilla added to sweeten
1 (8 oz.) bag of Heath Bits


Directions:
Bake your cake according to the box adding mayo and chocolate pudding mix (might not need to cook as long as package indicates). 

Once your cake comes out of the oven, let it cool for about 10 min, then poke holes all over the entire cake. 

Pour can of sweetened condensed milk and caramel over the top. At this point you can put it in the fridge until later if you like. 

Whip the cream (add sugar and vanilla). Scoop and spread whip cream over the top of the cake, covering it evenly. Sprinkle with toffee pieces. 

Serve and Enjoy!