Baked French Toast

Ingredients:
6-8 one inch slices of bread, cubed into chunks

4 eggs, beaten
2 cups milk
1/4 cup sugar
1 Tbs. vanilla

crumb topping

1/3 cup flour

1/3 cup brown sugar

1/2 tsp. cinnamon

1/4 cup cold butter, cut into small cubes
 

Directions:
Grease 9 by 13 pan and fill with cubes of bread. 

Combine beaten eggs, milk, sugar and vanilla and pour over top of bread cubes. (At this point you can cover and refrigerate over night, or you can let it soak in a few minutes before doing the next step.)

Make crumb topping by combining flour, brown sugar and cinnamon. Sprinkle over top. Drop butter pieces on top. 

Bake at 350 for 30-35 min. or until golden. Serve. 

Alternative: add frozen blueberries (sprinkled on top)