Carrot Cake (Grandma's Recipe)

Ingredients:

2 cups sugar

1 1/2 cup oil

4 eggs

2 cups flour

1 tsp. salt

2 tsp. baking soda

2 tsp. cinnamon

3 cups grated carrots

Cream Cheese Frosting:

1/4 cup butter, softened

8 oz cream cheese, softened

1 lb. powdered sugar

2 tsp. vanilla

1 cup chopped nuts

Cake Directions:

Mix sugar and oil. Beat in eggs. Add flour, salt, baking soda and cinnamon. Beat until blended, then stir in carrots. Bake at 325 degrees for 30-45 min.