Baja Bowl

Prepare the following food, then layer in a bowl and enjoy!

Beans (Refried, Black or Pinto)

Warm them up

Mexican Rice

3 cups rice, 2 Tsp. taco seasoning (we like Taco Bell's chipotle), 1 Tbs. chicken bouillon, 1/2 cup salsa 

Cheese

Grate cheddar cheese

Chicken

Cut chicken breasts into small pieces, cook in frying pan (with garlic, salt and pepper) could also sub with ground beef or grill breasts or thighs on BBQ

Cabbage

Cut cabbage into squares

Salsa (homemade)

3 tomatoes (chopped into medium size pieces)

½ green bell pepper (chopped into small pieces)

⅛ onion (chopped into tiny pieces)

1 Tbs vinegar

Salt to taste

Mix all above ingredients together

Tomatia Dressing

Cut 4-5 medium tomatias into fourths, rub in oil. Place on a cookie sheet in oven pre-heated to 400 degrees. Bake about 15 minutes until a little mushy.  (For less mess, cook on tin foil)  

Make ranch dressing using packet (can use milk with 1 Tbs. lemon or lime* juice as a sub. for buttermilk)

Blend together in blender and store in fridge