Chicken Pot Pie

Ingredients:

2 crusts for 9 inch pie, prepared                                        

2 to 3 chicken breasts, cooked and diced                       

3 medium potatoes, peeled and cubed

3 celery stocks, sliced

3 carrots, sliced                                                                    

½ medium onion, diced

2 cans cream of chicken soup

Directions:

Cook chicken until tender. Bone it, dice it and set it aside. In the remaining chicken broth add potatoes, carrots, celery and onion. Boil for 10 minutes; drain. Add 2 cans of cream of chicken soup to the vegetables. Add chicken. Put into prepared pie crust. Bake for 30-45 minutes at 400 degrees or until crust is golden brown.