1 can cherry pie filling
1 stick butter, melted
1 box yellow cake mix
Directions:
Preheat oven to 350. Place cherry pie filling in bottom of a greased 9 by 13 pan. (For yummy taste without cheery chunks, blend cherry pie filling in blender). Spread cake mix on top of cherries. Drizzle melted butter evenly on top. Bake for 45 min. at 350. Serve with ice cream.
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