Sausage, Hash brown Egg Casserole

Ingredients:

6 eggs

1-2 cups grated cheese

1 ½ cups milk
Bacon, sausage or ham (cooked in frying pan) and cut into bite size pieces

Salt and pepper to taste
Ranch seasoning to taste

1 bag frozen shredded hash browns

Directions:

Make the night before and let sit in fridge over night (if using frozen hash browns). If making the morning of, cook the hash browns slightly before putting in casserole dish.

Spray 9 by 13 pan. In a large bowl mix eggs, most of cheese, cooked meat, milk and salt and pepper and ranch. Stir in hash browns.  Spread into 9 by 13. 

Bake 45 min at 375

The last five minutes of cooking add extra cheese on top, bake until melted.