Chicken Cordon Bleu

Ingredients:

4 whole chicken breasts (not frozen)

1 cup buttermilk

2 slices white cheese

2 cup Italian breadcrumbs

4 Tbs. parmesan cheese

1 cans cr. of chicken

½ cup milk

4 pieces ham lunchmeat

Directions:

Cook 2-3 cups rice in rice cooker.

Place chicken breasts in Ziplock bag (one at a time) and pound flat. Cut cheese slices in half and wrap in lunchmeat. Place in center of chicken and wrap tightly. Dip chicken in buttermilk, then roll in breadcrumbs mixed with Parmesan cheese. Place on lightly greased cookie sheet. Bake at 350 degrees for 20-30 min.

Meanwhile, make a cheese sauce—melt butter in a sauce pan. Add flour and salt to make a paste. Add milk, stirring continually (so milk doesn’t burn to the bottom). Once thickened add cheese and stir until melted through.

Serve chicken with cheese sauce and rice