Cream of Corn Soup

Ingredients:

Chicken

½ onion

garlic powder

Salt

Pepper

2 cans chicken noodle soup

1 can cream of corn

1 can evaporated milk

bacon pieces*

Directions:

Cut up chicken and onion into small pieces and cook in a frying pan with water. Season with garlic powder, salt and pepper. Once chicken and onion are cooked, put it in a pot along with chicken noodle soup, cream of corn and evaporated milk. Cook until warm. *Alternatives include: adding sliced zucchini and/or crumbled bacon