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Monday, June 4, 2012

Homemade Chili




Ingredients:
½ pound hamburger
½ onion or 3 green onions
Garlic (granulated)
Ranch Seasoning
Salt
Pepper

1 can sliced stewed tomatoes (cut into bite size pieces)
2 cans white beans (S&W lightly seasoned)
1 can pinto beans
1 can tomato sauce (8oz)
¼ cup ketchup
1 cube chicken bouillon
1 tsp basil
1/4 tsp oregano

Directions:
Brown hamburger with onion (cut into small pieces) and seasonings: taco seasoning, garlic, ranch, salt and pepper.

In a separate pot add the browned hamburger and onion and everything else (stewed tomatoes—cut into bite size pieces, beans, tomato sauce, ketchup, water, chicken bouillon, basil, and oregano). Simmer covered until ready to eat.

Can also brown hamburger and then put everything in a crock-pot and let simmer for 4 hours.

Serves 6-8.

Top with sour cream, cheese and Frito corn chips. Add some cornbread to the side.

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