Mexican Chip Dip

Ingredients:

2 cups rice

1 tsp. chicken bouillon

chicken

salt

pepper

onion

garlic

½ ranch packet

1 can black beans

cheese, grated (mozzarella & cheddar)

Directions:

Cook 2 cup rice in rice cooker with 1 tsp chicken bouillon. Meanwhile, cut up chicken and fry in frying pan (can use water instead of oil). Season with salt, pepper, onion, garlic and ranch packet.

In a 9x13 layer cooked rice on bottom, then black beans, chicken, top with grated cheese. Bake in oven at 350 until cheese is melted.

Goes great with homemade salsa (see Baja bowls) and avocados. Eat with chips or in a tortilla.