Ingredients:
rye bread
mayonnaise
Swiss cheese
pastrami
sauerkraut
Place rye bread on a cookie sheet (2 per person). Spread
mayo on all the slices. Put Swiss cheese on half of the slices and pastrami on
the other half. Place in oven. Bake at 400 degrees until cheese is melted. Put drained sauerkraut on the meat side and put the cheese side on top. Serve immediately.
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