Sheet Pan Fajitas

Seasonings

2 tsp. chili powder

½ tsp. cumin

1 tsp. paprika

½ tsp. coriander

1 tsp. garlic powder

3 tsp. salt

1 tsp. pepper

Fajita Filling

1 ½ lbs chicken, cut into chunks

3 bell peppers, sliced into ½ inch strips then cut in half

1 medium onion, chopped into semi large slices

3 Tbs. olive oil

For Serving

Tortillas

Lime juice

Cilantro, chopped

Sour cream

Avocado

Diced tomatoes

Mexican Cheese

Black Beans
Hot Sauce

Directions:

1.       Preheat oven to 400 °

2.       Mix seasonings in a small bowl

3.       Chop peppers, onion and chicken

4.       In a large bowl mix peppers, onion, chicken, oil and seasonings. Toss to coat.

5.       Spread on a foil lined baking sheet

6.       Bake for 18-25 min. until veggies are tender and chicken is cooked through.

7.       Serve fajita fillings in a warmed tortilla with desired toppings