1/4 yellow onion, diced
1 Tbs. minced garlic
8 - 9 cups chicken broth
2-3 carrots peeled and sliced
2-3 stalks celery, sliced
1 pinch thyme
1/2 tsp. basil
1/2 tsp salt
1/4 tsp black pepper
1 bay leaf
4 oz. egg noodles (wide or extra wide)
2-3 cups chicken (we like rotisserie chicken)
Directions:
Sauté onion and minced garlic in butter
Add 8-9 cups chicken broth
Add sliced carrots
Add sliced celery
Add seasonings – thyme, basil, salt, pepper, bay leaf
Once carrots and celery are soft, add egg noodles – cook 9-12 min. until noodles are done
Add chicken
Serve with French bread
Alternative: try adding kale
2-3 carrots peeled and sliced
2-3 stalks celery, sliced
1 pinch thyme
1/2 tsp. basil
1/2 tsp salt
1/4 tsp black pepper
1 bay leaf
4 oz. egg noodles (wide or extra wide)
2-3 cups chicken (we like rotisserie chicken)
Directions:
Sauté onion and minced garlic in butter
Add 8-9 cups chicken broth
Add sliced carrots
Add sliced celery
Add seasonings – thyme, basil, salt, pepper, bay leaf
Once carrots and celery are soft, add egg noodles – cook 9-12 min. until noodles are done
Add chicken
Serve with French bread
Alternative: try adding kale
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