Ingredients:
½ pound hamburger
1 tsp. garlic
1 tsp. salt
1 tsp. pepper
1 can cr. of mushroom
½ cup sour cream
¼ cup milk
Directions:
Season hamburger with salt, pepper, and garlic and cook
until brown.
Meanwhile, boil cr. of mushroom, sour cream and milk
Add hamburger to cream of mushroom sauce.
Serve over baked potatoes
