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Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts

Saturday, February 8, 2025

Zesty Avocado Veggie Bowl

Ingredients:
2 cucumbers, peeled and seeded
2-3 avocados
2-3 roma tomatoes
1 bell pepper
Mozzarella cheese (fresh is best)
Garlic salt
V8 vegetable juice

balsamic vinegar - drizzle on top as desired

Rotisserie chicken

Directions: 
Cube cucumbers, avocados, tomatoes, bell pepper and cheese. Sprinkle garlic salt. Pour in V8 juice and stir to coat. 

For added protein - add some grilled chicken or rotisserie chicken

Wednesday, January 28, 2015

chicken spread vitamix

Ingredients:
cooked chicken (rotisserie chicken was delicious)
basil - fresh (if available)
3 Tbs. mayo
ranch powder
celery - 2 medium stalks
1 carrot
1 Tbs. onion
1 Tbs milk (approx.)


Directions:
Throw ingredients in vitamix, blend until mixed thoroughly. Was a little hard to mix, but the milk helped.

next time try adding spinach and maybe tomato (to help it mix/not be as thick)

great for a cracker dip, or could put on bread, pita or tortilla

Monday, August 11, 2014

Strawberry Chicken Salad

Ingredients:
strawberries, sliced
spinach and/or lettuce
dressing (poppy seed is delicious)
chicken (rotisserie is delicious)
almonds or walnuts (optional)

Tuesday, June 5, 2012

Lunch Ideas

sandwich ideas
peanut butter and jelly sandwich
meat and cheese sandwich
Nutella and peanutbutter
peanut butter and honey (add bananas if you wish)
egg salad sandwich
tuna fish sandwich
canned chicken sandwich (similar to tuna)

bagel ideas
bagel with cream cheese
bagel with cream cheese and jelly
bagel with cream cheese and meat
bagel with meat and cheese

quick ideas from the store
macaroni and cheese
top ramen
frozen corn dog
frozen burrito

misc.
grilled cheese
casadilla
nachos
crackers, meat and cheese

ideas for bread types
regular bread - white or wheat
bagel
hot dog bun
hoagie roll
buns with seeds
croissant 

delicious turkey, bacon sandwich

Ingredients:
Artesian bread from the bakery
turkey sliced from the deli
lettuce
tomato
bacon slices, cooked
avocado, sliced

Directions:
Layer ingredients inside two pieces of Artesian bread. Toasting bread is optional. Serve with chips, curly fries or soup.

Chicken salad pita sandwich


Chef Salad

Salad makings could include:
lettuce
tomato
avocado
cucumber
grilled, cooked chicken or rotisserie chicken
diced ham
hard boiled eggs
carrots
cheese
crunchies
dressing

Chicken Croissants


Ingredients:
2-3 chicken breasts
Onion powder
Garlic powder
Salt
Pepper
3 green onions
Tomato (optional)
1/8 cup ranch
¼ cup mayonnaise

Directions:
Cut chicken into small pieces. Cook in a frying pan with a little water. Season with onion powder, garlic powder, salt and pepper. Once chicken is cooked, drain any excess water and put in fridge until cold. (Could be over night)
Chop green onions into small circles using only half of the white part and as much as you can of the green part. Cut tomato into small pieces. Mix green onion, tomato, and cold chicken with ranch and mayonnaise (use more or less mayonnaise and ranch for personal preference). Spread inside one half of croissant and top with the other. 

Rye Bread, Strawberry Cream Cheese and Sprout Sandwich


Ingredients:
Rye bread
Strawberry cream cheese
Ham
Alfalfa sprouts

Directions:
Spread strawberry cream cheese on both slices of bread. Put ham and sprouts in the middle. Enjoy!

Reuben Sandwiches


Ingredients:
rye bread
mayonnaise 
Swiss cheese
pastrami
sauerkraut

Directions:
Place rye bread on a cookie sheet (2 per person). Spread mayo on all the slices. Put Swiss cheese on half of the slices and pastrami on the other half. Place in oven. Bake at 400 degrees until cheese is melted. Put drained sauerkraut on the meat side and put the cheese side on top. Serve immediately.   

Philly Cheese Steak Sandwiches


Ingredients:
beef (not hamburger)
bell pepper
onion
1 Tbs. oil
1 tsp. salt
¼ tsp. pepper
1 tsp. garlic, minced
mozzarella cheese, grated
hoagie rolls

Directions:
Cut beef, bell pepper and onion into strips and fry in oil. Season with salt, pepper and garlic. Once meat is cooked, top with grated cheese and cook until melted. Serve on toasted hoagie rolls.