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Showing posts with label avocado. Show all posts
Showing posts with label avocado. Show all posts

Sunday, February 3, 2019

Guacamole

Ingredients:
2-3 large avocados
1 Roma tomato, diced into small pieces
1 Tbs cilantro, chopped fine
lime zest of 1 lime
lime juice of 1/2 a lime
1/2 Tbs. onion, minced fine
salt to taste

Directions:
Mash avocado with a fork (can also use egg beaters). Add all ingredients together and mix until even throughout. Note: you only need one lime (zest the outside, then use the juice of half of the lime). Could add garlic powder or other seasonings to your choosing (we like the more pure avocado lime taste). Eat with chips, in a burrito, with a quesadilla or any other way you like.

Sunday, December 9, 2018

Green Goddess Cob Salad

Green Goddess Cob Salad

Ingredients:
cooked chicken
tomatoes, quartered
hard boiled eggs, halved
avocado, cubed
Monterrey jack cheese, grated
picked onions (in a jar)
iceberg lettuce, chopped
green onions, chopped
bacon, cooked and crumbled

homemade pesto ranch dressing:
1 cup milk
1 cup mayonnaise
3 Tbs ranch powder
1 tsp pesto

Directions:
Prep salad makings. For pesto ranch (prepare ranch according to packet directions adding pesto): mix milk, mayonnaise, ranch powder, and pesto. Chill in fridge.
Assemble and enjoy!

Saturday, September 19, 2015

Fish Tacos

Ingredients:
battered cod-frozen (don't get breaded)
tortillas (fresh uncooked are best)
salsa (homemade or La Mexicana is best)
Asian style coleslaw
cheese, grated
ranch dressing (homemade is best)
avocado, diced

Directions:
Cook cod in oven. Cook fresh tortillas. Assemble tortillas, using half of a cod, salsa, Asian style coleslaw, cheese, ranch dressing and avocado. Enjoy!


Sunday, July 19, 2015

Cilantro, Lime Corn Salad

Ingredients:
3 cups corn (one 16 oz bag frozen sweet white corn, thawed)
2 avocados, cut into 1/2 inch cubes
1 large tomato, chopped (can substitute cherry tomatoes, halved)

Dressing:
2 1/2 Tbs. olive oil
1 tsp. grated lime zest
1 1/2 Tbs. fresh lime juice
2 Tbs chopped cilantro
1/2 tsp. salt

Directions:

Combine the corn, avocado, and tomatoes in a large bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.

Tuesday, June 5, 2012

Corn Salsa


Ingredients:
1 can black beans (drained)
1/2 bag frozen sweet white corn (thawed)
3 avocados, chopped
3 tomatoes, chopped
2 mangos, chopped (optional)
3 bunches green onions, diced
1/2 tsp. cilantro (cut up--optional)
1/2 bottle Italian salad dressing (lite is ok too)


Directions:
Mix all ingredients and eat with chips!

delicious turkey, bacon sandwich

Ingredients:
Artesian bread from the bakery
turkey sliced from the deli
lettuce
tomato
bacon slices, cooked
avocado, sliced

Directions:
Layer ingredients inside two pieces of Artesian bread. Toasting bread is optional. Serve with chips, curly fries or soup.