Ingredients:
2-3 large avocados
1 Roma tomato, diced into small pieces
1 Tbs cilantro, chopped fine
lime zest of 1 lime
lime juice of 1/2 a lime
1/2 Tbs. onion, minced fine
salt to taste
Directions:
Mash avocado with a fork (can also use egg beaters). Add all ingredients together and mix until even throughout. Note: you only need one lime (zest the outside, then use the juice of half of the lime). Could add garlic powder or other seasonings to your choosing (we like the more pure avocado lime taste). Eat with chips, in a burrito, with a quesadilla or any other way you like.
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Showing posts with label avocado. Show all posts
Showing posts with label avocado. Show all posts
Sunday, February 3, 2019
Sunday, December 9, 2018
Green Goddess Cob Salad
Ingredients:
cooked chicken
tomatoes, quartered
hard boiled eggs, halved
avocado, cubed
Monterrey jack cheese, grated
picked onions (in a jar)
iceberg lettuce, chopped
green onions, chopped
bacon, cooked and crumbled
homemade pesto ranch dressing:
1 cup milk
1 cup mayonnaise
3 Tbs ranch powder
1 tsp pesto
Directions:
Prep salad makings. For pesto ranch (prepare ranch according to packet directions adding pesto): mix milk, mayonnaise, ranch powder, and pesto. Chill in fridge.
Assemble and enjoy!
Saturday, September 19, 2015
Fish Tacos
Ingredients:battered cod-frozen (don't get breaded)
tortillas (fresh uncooked are best)
salsa (homemade or La Mexicana is best)
Asian style coleslaw
cheese, grated
ranch dressing (homemade is best)
avocado, diced
Directions:
Cook cod in oven. Cook fresh tortillas. Assemble tortillas, using half of a cod, salsa, Asian style coleslaw, cheese, ranch dressing and avocado. Enjoy!
Sunday, July 19, 2015
Cilantro, Lime Corn Salad
Ingredients:
2 avocados, cut into 1/2 inch cubes
1 large tomato, chopped (can substitute cherry tomatoes,
halved)
Dressing:
2 1/2 Tbs. olive oil
1 tsp. grated lime zest
1 1/2 Tbs. fresh lime juice
2 Tbs chopped cilantro
1/2 tsp. salt
Directions:
Combine the corn, avocado, and tomatoes in a large bowl.
Mix together the dressing ingredients in another bowl, pour over the salad, and
gently toss to mix.
Tuesday, June 5, 2012
Corn Salsa
Ingredients:
1 can black beans (drained)
1/2 bag frozen sweet white corn (thawed)
3 avocados, chopped
3 tomatoes, chopped
2 mangos, chopped (optional)
3 bunches green onions, diced
1/2 tsp. cilantro (cut up--optional)
1/2 bottle Italian salad dressing (lite is ok too)
Directions:
Mix all ingredients and eat with chips!
Labels:
avocado,
black beans,
chips,
corn,
salsa,
savory snack,
tomato
delicious turkey, bacon sandwich
Ingredients:
Artesian bread from the bakery
turkey sliced from the deli
lettuce
tomato
bacon slices, cooked
avocado, sliced
Directions:
Layer ingredients inside two pieces of Artesian bread. Toasting bread is optional. Serve with chips, curly fries or soup.
Artesian bread from the bakery
turkey sliced from the deli
lettuce
tomato
bacon slices, cooked
avocado, sliced
Directions:
Layer ingredients inside two pieces of Artesian bread. Toasting bread is optional. Serve with chips, curly fries or soup.
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