Blackberry Cobbler

Ingredients:

4 cups blackberries
3/4 cup sugar
1/4 tsp. salt
1/3 cup flour

1 stick butter
1 cup sugar
1 cup flour
1 1/2 tsp baking powder
1 cup milk

Directions:
Gently mix blackberries with 3/4 cup sugar, 1/4 tsp. salt and 1/3 cup flour to make filling. Set aside.

Melt butter and pour in bottom of a 9 by 13 baking dish.


Mix 1 cup sugar, 1 cup flour, baking powder and milk and pour over butter. 

Pour blackberry mixture over top. 


Bake at 325 for 45 minutes. 

Blackberry Pie

Ingredients:
4 cups blackberries
3/4 cup sugar
1/4 tsp. salt
1/3 cup flour

Directions:
Mix and toss gently sugar, salt and flour with berries.
Pile berry filling into pie crust (not baked). Put second crust on top and slit holes. Seal crust around  edges. Brush milk over top and sprinkle sugar on top. Bake at 375 degrees for 45 min. Filling will be bubbling through holes.