Stir Fry

Ingredients:

½ cup Yoshido’s Gourmet Sauce (or one of Panda's sauces)

4 Chicken Thighs
mixed frozen veggies
cashews
onion, sauteed (optional)

rice (on the side)

Directions:

In a pot, pour ¼ cup of desired sauce on the bottom. Put frozen chicken thighs in pot. Drizzle more sauce on top. Add ¼ cup water and boil chicken until cooked.  Leaving sauce in the pot, remove chicken and cut into medium sized strips.  Place in a frying pan with sauteed onion slices. Fry the chicken a bit. Put chicken and onion back into sauce and add frozen veggies. Heat through. Add cashews. Serve over rice.

Quick and Easy Chicken, Veggie and Bean Soup

Ingredients:

chicken

1 can pinto beans (including bean juice)

1 can garlic cream of mushroom soup

½ tsp chicken bullion

½ cup water

Frozen veggies and spinach

Directions:

Cut up chicken into small pieces season with Ranch, Parmesian herb, pepper, (use garlic if using cream of mushroom soup) and cook. Heat other ingredients (do not let boil). Add chicken and serve.