Green Goddess Cob SaladIngredients:
cooked chicken
tomatoes, quartered
hard boiled eggs, halved
avocado, cubed
Monterrey jack cheese, grated
picked onions (in a jar)
iceberg lettuce, chopped
green onions, chopped
bacon, cooked and crumbled
homemade pesto ranch dressing:
1 cup milk
1 cup mayonnaise
3 Tbs ranch powder
1 tsp pesto
Directions:
Prep salad makings. For pesto ranch (prepare ranch according to packet directions adding pesto): mix milk, mayonnaise, ranch powder, and pesto. Chill in fridge.
Assemble and enjoy!
