Ingredients:
1
⅛ cup warm water
¾ Tbs yeast
1
⅛ Tbs sugar
¾ tsp salt
3 cups flour
Directions:
Mix the warm water and yeast until dissolved. In a separate bowl mix sugar, salt and flour. Add yeast mixture slowly while stirring. Knead on floured surface. Knead until dough is smooth and elastic. Return to bowl and moisten all surfaces with olive oil. Cover bowl with a cloth. Let dough rise until double in size, then pound down. Let dough rise again, then shape into a circle ready for pizza toppings.
After pizza is assembled Bake at 450 degrees for 8-10 minutes.
