Fish Tacos

Ingredients:
battered cod-frozen (don't get breaded)
tortillas (fresh uncooked are best)
salsa (homemade or La Mexicana is best)
Asian style coleslaw
cheese, grated
ranch dressing (homemade is best)
avocado, diced

Directions:
Cook cod in oven. Cook fresh tortillas. Assemble tortillas, using half of a cod, salsa, Asian style coleslaw, cheese, ranch dressing and avocado. Enjoy!

Asian Style Coleslaw

Ingredients:
3/4 of a small cabbage
1 green onion
1/2 cup apple cider vinegar
1/3 cup sugar
1/4 cup canola oil
1 tsp. dry mustard
1 tsp. celery seed
1/2 tsp. salt
1/4 tsp. pepper

Directions:
Thinly slice cabbage and onion, set aside. In a saucepan add vinegar, sugar, oil, dry mustard, celery seed, salt and pepper and stir together. Bring to a boil, stirring to dissolve sugar. Remove from heat and pour some over cabbage and onion. Stir to coat. (We only needed about 3/4 of the sauce, adding all of it would have been too soupy)