Chicken
½ onion
garlic powder
Salt
Pepper
2 cans chicken noodle soup
1 can cream of corn
1 can evaporated milk
bacon pieces*
Directions:
Cut up chicken and onion into small pieces and cook in a
frying pan with water. Season with garlic powder, salt and pepper. Once chicken
and onion are cooked, put it in a pot along with chicken noodle soup, cream of
corn and evaporated milk. Cook until warm. *Alternatives include: adding sliced
zucchini and/or crumbled bacon
