Homemade Spaghetti Sauce

Ingredients:

1 can whole tomatoes

½ onion, chunked

5 garlic cloves

¼ cup ketchup

1-2 chicken bouillon cubes

Oregano

Basil

Parsley

Italian Seasoning

1/8 tsp. Thyme

1 lb. Italian sausage

Directions:

In blender put whole tomatoes, onion and garlic cloves. Blend until smooth. Pour contents of blender into a pot along with ketchup, chicken bouillon and seasonings (oregano, basil, parsley, Italian Seasoning and thyme). Heat on high until boiling, then turn heat to low and let simmer for 1-2 hours. Meanwhile, brown Italian Sausage in frying pan and add to sauce. Serve over noodles with green beans, salad and bread. 

Spaghetti

Ingredients:

Spaghetti noodles

1 pound hamburger or sausage

spaghetti sauce (26 oz jar--our favorite is Great Value Brand)

1/4 cup ketchup

Directions: 

Boil noodles. Meanwhile, season and brown hamburger or sausage in frying pan. Drain fat. Once cooked, add spaghetti sauce and ketchup. Serve over noodles and top with parmesan cheese. Goes great with bread, green beans or salad.