Ham-Egg Muffin

Ingredients:

Sliced ham (one slice per muffin cup)

Cheese, grated (approx. 1 Tbs. per muffin cup)

Egg (one egg per muffin cup)

Salt and pepper

Directions:

Pre-heat oven to 400 degrees 

Coat muffin tin with spray 

Put one slice of ham in the bottom of each tin

Layer grated cheese next

Crack an egg on top

Salt and pepper to taste

Optional: add green onions, bacon bits or other seasoning

Bake at 400 degrees for 15 min

Idea: try cupcake liners for less clean-up

Homemade Hawaiian Pizza

Ingredients:
pizza dough (recipe here)
pizza/spaghetti sauce
ham lunch meat, cubed
1 can of pineapples (drained)
1 pound of mozzarella cheese, grated

Directions:
Prepare pizza dough. Spread red sauce evenly, leaving about 1 inch for the crust. Top with cheese then ham and pineapple. Bake at 450 degrees for 8-10 min.

Chef Salad

Salad makings could include:
lettuce
tomato
avocado
cucumber
grilled, cooked chicken or rotisserie chicken
diced ham
hard boiled eggs
carrots
cheese
crunchies
dressing

Sausage, Hash brown Egg Casserole

Ingredients:

6 eggs

1-2 cups grated cheese

1 ½ cups milk
Bacon, sausage or ham (cooked in frying pan) and cut into bite size pieces

Salt and pepper to taste
Ranch seasoning to taste

1 bag frozen shredded hash browns

Directions:

Make the night before and let sit in fridge over night (if using frozen hash browns). If making the morning of, cook the hash browns slightly before putting in casserole dish.

Spray 9 by 13 pan. In a large bowl mix eggs, most of cheese, cooked meat, milk and salt and pepper and ranch. Stir in hash browns.  Spread into 9 by 13. 

Bake 45 min at 375

The last five minutes of cooking add extra cheese on top, bake until melted.

Ham and Chicken Lasagna

Ingredients:

¼ cup butter

12 fresh mushrooms, sliced

1 medium onion, chopped

1 clove garlic, minced

½ cup flour

1 2/3 cup milk

3 cups chicken broth

1 (16 oz.) package broccoli florets, thawed and drained

2/3 cup shredded Parmesan cheese

½ tsp. salt

½ tsp. pepper

12 lasagna noodles, cooked and drained

2 cups cubed ham (sandwich meat)

2 cups cubed, chicken

2 cups shredded Swiss cheese (can use mozzarella)

½ 9oz bag fresh spinach, cut into small pieces

Directions:

Preheat oven to 350 degrees.

Heat butter in a skillet over medium heat. Stir in mushrooms, onion and garlic. Cook until soft and tender. Sprinkle flour over vegetables, and stir to coat. Stir in milk and chicken broth. Cook until sauce thickens (may need to add cornstarch). Stir in broccoli, Parmesan, salt and pepper. Cook until Parmesan is melted.

Layer 9 by 13 with ¼ sauce, ¼ noodles, ¼ ham, ¼ chicken, ¼ spinach, and ¼ Swiss. Repeat layers 3 times.

Top with bread crumbs (made of 4 pieces crumbled bread, garlic powder, onion powder, salt and pepper)

Cook for 35-40 min (cover with tin foil halfway through)

Rye Bread, Strawberry Cream Cheese and Sprout Sandwich

Ingredients:

Rye bread

Strawberry cream cheese

Ham

Alfalfa sprouts

Directions:

Spread strawberry cream cheese on both slices of bread. Put ham and sprouts in the middle. Enjoy!