Egg, sausage & hash brown classic breakfast

Ingredients:
Eggs
Hash browns
lil smokies
seasonings

Directions:
cook up some eggs, hash browns, and lil smokies (or other protein such as sausage or bacon) to your liking. Serve with orange juice and a slice of toast.

Egg Muffin Sandwich

Ingredients:
English muffins, toasted
eggs
seasonings: salt, pepper, ranch powder
cheese, grated

Directions: 
Fry up eggs, season with salt, pepper and ranch. Meanwhile, toast English muffins. Sprinkle grated cheese on top of eggs and place inside English muffins.

Buttermilk Pancakes

Ingredients:

2 cups buttermilk
1 cup milk

5 eggs**

1 Tablespoon vanilla

3 cups all-purpose flour

3 Tbs. white sugar

1 Tbs. baking powder

3/4 teaspoon salt
1 1/2 teaspoons baking soda

Directions:
In a large bowl mix buttermilk, milk, eggs and vanilla. In a separate bowl combine flour, sugar, baking powder, salt and baking soda. Pour the dry mixture into the wet mixture, mix until lumps are gone (or mostly gone).
Heat a lightly oiled (butter tastes better) griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.

**For fluffier, less protein packed pancakes use 3 eggs instead of 5

Original Recipe Yield 12 - 5 inch pancakes

Sausage, Hash brown Egg Casserole

Ingredients:

6 eggs

1-2 cups grated cheese

1 ½ cups milk
Bacon, sausage or ham (cooked in frying pan) and cut into bite size pieces

Salt and pepper to taste
Ranch seasoning to taste

1 bag frozen shredded hash browns

Directions:

Make the night before and let sit in fridge over night (if using frozen hash browns). If making the morning of, cook the hash browns slightly before putting in casserole dish.

Spray 9 by 13 pan. In a large bowl mix eggs, most of cheese, cooked meat, milk and salt and pepper and ranch. Stir in hash browns.  Spread into 9 by 13. 

Bake 45 min at 375

The last five minutes of cooking add extra cheese on top, bake until melted.