Ingredients:2 lbs pork loin
1 cup Doctor Pepper
1 jalapeno, minced (with seeds removed)
1/4 cup water
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/4 tsp pepper
2/3 cup salsa
2 cubes (or 2 tsp.) chicken bouillon
2 Tbs. brown sugar
Directions:
Put everything except for the brown sugar in a slow cooker and cook on low for 8 hours. Shred the pork, then add the brown sugar.
Serve with fresh salsa, beans, cheese, avocado, rice, tomatilla dressing in tortillas, on a salad, or with chips.
