Green Goddess Cob Salad

Green Goddess Cob Salad

Ingredients:
cooked chicken
tomatoes, quartered
hard boiled eggs, halved
avocado, cubed
Monterrey jack cheese, grated
picked onions (in a jar)
iceberg lettuce, chopped
green onions, chopped
bacon, cooked and crumbled

homemade pesto ranch dressing:
1 cup milk
1 cup mayonnaise
3 Tbs ranch powder
1 tsp pesto

Directions:
Prep salad makings. For pesto ranch (prepare ranch according to packet directions adding pesto): mix milk, mayonnaise, ranch powder, and pesto. Chill in fridge.
Assemble and enjoy!

Fish Tacos

Ingredients:
battered cod-frozen (don't get breaded)
tortillas (fresh uncooked are best)
salsa (homemade or La Mexicana is best)
Asian style coleslaw
cheese, grated
ranch dressing (homemade is best)
avocado, diced

Directions:
Cook cod in oven. Cook fresh tortillas. Assemble tortillas, using half of a cod, salsa, Asian style coleslaw, cheese, ranch dressing and avocado. Enjoy!

Ranch Baked Chicken

Ingredients:

3-4 chicken breasts

1 Tbs. ranch powder

1 tsp. garlic salt

½ cube butter, melted

1 tsp. coarse pepper

Italian bread crumbs

Directions:

Preheat oven 350 degrees,

Mix melted butter with ranch packet, coarse pepper and garlic salt. Dip chicken in. And place in lined baking dish. Sprinkle Italian bread crumbs over top. Cook chicken 20-30 min (I usually check with a knife to make sure it is done)

Ideas: Serve with noodles and sauce & a veggie OR liption onion potatoes and salad OR baked potato and zucchini