Quick and Easy Chicken, Veggie and Bean Soup

Ingredients:

chicken

1 can pinto beans (including bean juice)

1 can garlic cream of mushroom soup

½ tsp chicken bullion

½ cup water

Frozen veggies and spinach

Directions:

Cut up chicken into small pieces season with Ranch, Parmesian herb, pepper, (use garlic if using cream of mushroom soup) and cook. Heat other ingredients (do not let boil). Add chicken and serve.

Quick and Easy Chicken Veggie Soup

Ingredients:

1 can cr. of mushroom soup

1 cup milk

2 chicken breasts

1 bag frozen veg. mix

1 tsp. ranch

1 tsp. pepper

1 tsp. Italian Seasoning

¼- ½ lb. noodles

**optional: parmesan cheese

Directions:

Put on a pot of water to boil.

Cut chicken breasts into bite size pieces and cook in a frying pan with a little water. Season with salt and pepper, ranch and Italian seasoning.

Add noodles to boiling water  and cook noodles. In a separate, bigger pot, heat cream of mushroom soup, milk and frozen vegetables (do not boil). Add chicken and noodles. Serve.