Ingredients:
½ cup Yoshido’s Gourmet Sauce (or one of Panda's sauces)
4 Chicken Thighs
Rice (on the side)
Directions:
In a pot, pour ¼ cup of desired sauce on the bottom. Put frozen chicken thighs in pot. Drizzle more sauce on top. Add
¼ cup water and boil chicken until cooked. Serve over rice. For a little more
gourmet: After chicken is cooked, shred into medium sized pieces with two forks
and place in a frying pan with sliced onions. Cook until onions are clear.
