Key Lime Pie

Ingredients:
5 egg yolks, beaten

1 (14 ounce) can sweetened condensed milk

1/2 cup key lime juice

1 (9 inch) prepared graham cracker crust 

Directions:

Preheat oven to 375 degrees

Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well. 

Pour into a graham cracker crust

Bake in the oven until filling is set, about 15 minutes. Allow to cool completely before slicing. 

Blackberry Pie

Ingredients:
4 cups blackberries
3/4 cup sugar
1/4 tsp. salt
1/3 cup flour

Directions:
Mix and toss gently sugar, salt and flour with berries.
Pile berry filling into pie crust (not baked). Put second crust on top and slit holes. Seal crust around  edges. Brush milk over top and sprinkle sugar on top. Bake at 375 degrees for 45 min. Filling will be bubbling through holes.

Pumpkin Pie

Ingredients:
1 1/2 cup mashed pumpkin
3/4 cup sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp cloves
3 eggs, beaten
1/4 cup milk
1 can (12 oz.) evaporated milk
1/2 tsp. nutmeg

Directions:
Thoroughly combine all ingredients. Pour into unbaked pie crust. Bake at 400 for 50 min. (or until knife inserted comes out clean (top should be a little toasty). Cool and top with whipped cream.