Black bean dip

Ingredients:
8 oz Velveeta cheese
3 cans black beans
1/2 cup salsa

Directions:
Blend it all up in a blender. Scoop into a pot and bring to a boil. Goes great with tacos, burritos, you name it!

crock pot recipe from brianne

Ingredients:
2 chicken breasts, still frozen
1 can Rotel tomatoes (original diced tomatoes and green chilies)
2 cups frozen corn
1 can black beans, drained and rinsed
3 Tbs. ranch powder
1 teaspoon cumin
1 teaspoon onion powder
1 8 oz. pkg. cream cheese
1/2 cup chicken broth

Directions:
Throw all ingredients in a crock pot and cook on low for 7-8 hours. Serve over wild rice (or brown or white). 

Crock pot Fiesta Chicken

Ingredients:

4 chicken breasts or 6 thighs, frozen or thawed

1 can black beans, drained

1/2 bag frozen sweet white corn
1 (15 ounce) jar of your favorite salsa
1 (8 ounce) package cream cheese 

Directions:
Put chicken into crock pot. Add black beans (drained),  salsa, and corn.  Cook on low for about 4-5 hours or until chicken is cooked. Once it is cooked, take it out and shred it. Return shredded chicken to the crockpot.

30 min. before eating, add 1 package of cream cheese of cream cheese on top. Stir just before serving. 

Serve over rice, in warm flour tortillas or as a chip dip. 

Corn Salsa

Ingredients:
1 can black beans (drained)
1/2 bag frozen sweet white corn (thawed)
3 avocados, chopped
3 tomatoes, chopped
2 mangos, chopped (optional)
3 bunches green onions, diced
1/2 tsp. cilantro (cut up--optional)
1/2 bottle Italian salad dressing (lite is ok too)


Directions:
Mix all ingredients and eat with chips!