Scott's killer BBQ sauce

Ingredients:
1 1/2 cup ketchup
1/4 cup brown sugar
1/2 cup honey
1/2 tsp paprika
1 tsp chipotle chili pepper 
1 tsp pepper
1 tsp Worcestershire sauce
1/4 cup apple cider vinegar 
1/4 cup water

Directions:
Mix all ingredients together. Yields approximately 2 cups.

Sweet and Zesty BBQ Chicken in a Crock Pot

Ingredients
6 chicken thighs (frozen--if not frozen, add water)
1/2 bottle BBQ sauce (sweet & zesty was delish!)
onion powder
garlic powder
ranch
salt
pepper
parsley (optional)

4 Tbs cornstarch
1/2 cup water

Directions
In a large crock pot add chicken thighs, BBQ sauce and seasonings. Cook on low for 8 hours. When done cooking, mix the cornstarch and water to make a paste add the paste to the crock pot to thicken.

Serve with rice and corn on the cob.

Crock pot Ribs

Ingredients

Ribs

2 cups chicken broth

1 cup BBQ sauce (and extra for drizzling on after it is cooked)

1 chopped onion or 1 tsp. onion pwd

2 tsp. garlic pwd

1/2 tsp. pepper

Directions

Put all ingredients in crock pot and make sure the ribs are fully covered. Cook on low for 8-10 hours. Ribs should fall off the bone. Drizzle extra BBQ sauce over top when serving. Goes well with potatoes and salad.