Brats

Fry up some brats in water (best if brats are not frozen). Serve with sauerkraut and a baked potato.

Reuben Sandwiches

Ingredients:

rye bread

mayonnaise 

Swiss cheese

pastrami

sauerkraut

Directions:

Place rye bread on a cookie sheet (2 per person). Spread mayo on all the slices. Put Swiss cheese on half of the slices and pastrami on the other half. Place in oven. Bake at 400 degrees until cheese is melted. Put drained sauerkraut on the meat side and put the cheese side on top. Serve immediately.