Strawberry Rhubarb Crisp

Ingredients: 

Strawberry Rhubarb Layer
1 lb strawberries, hauled & sliced (about 3 cups)
3 cups rhubarb (approx. 4 stalks), cut into ½ inch cubes
¾ cup sugar
3 Tbs. cornstarch
2 Tbs. lemon juice (freshly squeezed)
 
Crisp Topping
1 ½ cups flour
1 ½ cups rolled oats
1 ½ cups packed brown sugar
1 cup butter (2 sticks), softened                                                                                                                               
  
Directions:
Preheat oven to 350 degrees 
In a large bowl mix together the strawberry and rhubarb layer ingredients. Pour into the bottom of a 9 by 13.
In a separate bowl, mix flour, oats, and brown sugar. Cut in butter using two knives or a fork. Crumble over top of strawberry rhubarb layer. Bake for 45-60 min at 350 degrees.

Strawberry Chicken Salad

Ingredients:
strawberries, sliced
spinach and/or lettuce
dressing (poppy seed is delicious)
chicken (rotisserie is delicious)
almonds or walnuts (optional)

Strawberries Dipped in Sour Cream and Brown Sugar

Ingredients:
fresh strawberries
sour cream
brown sugar

Directions:
Roll a fresh strawberry in sour cream and then brown sugar. Pop in your mouth!

Swedish Pancakes

Ingredients:
2 cups flour
2 cups milk (or more)
6 eggs beaten
1/2 tsp salt

Directions: 
Blend all ingredients until smooth. Rub surface of hot skillet with butter. Pour 1/3 - 1/2 cup batter onto pan and tip pan to spread batter evenly. When top is "dry" flip pancake over. They cook quickly, roll up to keep warm. Serve with fruit, whipped cream, syrup, etc.