Egg Roll in a Bowl

Ingredients:

1 TBS sesame oil

1/2 onion, chopped

2 TBS minced garlic

1 TBS ginger root, minced

1-2 pound ground pork

4 cups coleslaw

1/4 cup soy sauce

1 TBS sriracha sauce

1 TBS chili sauce

Directions:

• In a large pan, cook onion, garlic, ginger and sesame oil
• Add pork - cook through
• Push pork to one side and add coleslaw, stir (may need to use a large pot if doubling)
• Add soy, sriracha and chili sauces, cook approx. 5 min. until veggies are tender

Note: can use pre-made coleslaw mix from a bag or chop cabbage and grate carrots

Asian BBQ Pork with sauce

Chinese Style BBQ pork

Yangtze Chinese Style BBQ pork (found at Costco - see photo)

Ingredients for sauce:
ginger root - one "finger"
4-5 green onions, chopped
3/4 cup oil
1 tsp. salt

Directions:
Warm up pork in the oven (wrap in tin foil and place on a pan.

Cook rice.

Make sauce - peel one "finger" of a ginger root. Discard peelings. Then grate ginger root with a small grater.  Add grated ginger root to chopped onions, oil and salt. Mix to form sauce.

Spoon sauce over cooked rice. Slice pork and enjoy!

Sweet and Spicy Crock Pot Pork

Ingredients:
2 lbs pork loin 
1 cup Doctor Pepper 
1 jalapeno, minced (with seeds removed)
1/4 cup water
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/4 tsp pepper
2/3 cup salsa 
2 cubes (or 2 tsp.) chicken bouillon

2 Tbs. brown sugar

Directions:
Put everything except for the brown sugar in a slow cooker and cook on low for 8 hours. Shred the pork, then add the brown sugar.

Serve with fresh salsa, beans, cheese, avocado, rice, tomatilla dressing in tortillas, on a salad, or with chips. 

Creamy Peppercorn Chicken

Ingredients:

6 skinless, boneless chicken breasts or pork

2 cans condensed cream of mushroom soup

1 packet peppercorn gravy mix

mushrooms (sautéed)

1 onion (sautéed)

1 cup water

Directions:

Preheat oven to 400 degrees

Chop mushroom and onion and sauté.

Place cleaned chicken breasts in a 9 x 13 inch glass baking dish. Arrange the sautéed onion and mushroom pieces evenly on top of the chicken. Scoop the mushroom soup on top of that. Mix the peppercorn gravy with water and pour it over the soup, onions, mushrooms and chicken.

Cover the dish and bake for 1 hour, stirring the chicken and mixture after 30 minutes. If desired, serve over rice or with mashed potatoes.