creamy cilantro chipotle sauce

Ingredients:
1/2 cup mayo
2/3 cup sour cream
2 Tbs chipotles peppers in adobo sauce
2 Tbs cilantro (un chopped)
1 Tbs. ranch poweder
1/3 cup milk (add more if needed for desired consistancy)

Directions:
Put all ingredients in a blender and blend it up. Place in fridge until ready to serve. Goes great in burritos, tacos, etc.

Cilantro, Lime Corn Salad

Ingredients:

3 cups corn (one 16 oz bag frozen sweet white corn, thawed)

2 avocados, cut into 1/2 inch cubes

1 large tomato, chopped (can substitute cherry tomatoes, halved)

Dressing:

2 1/2 Tbs. olive oil

1 tsp. grated lime zest

1 1/2 Tbs. fresh lime juice

2 Tbs chopped cilantro

1/2 tsp. salt

Directions:

Combine the corn, avocado, and tomatoes in a large bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.