Ingredients:
4 chicken breasts or 6 thighs, frozen or thawed
1 can black beans, drained
1/2 bag frozen sweet white corn1 (15 ounce) jar of your favorite salsa
1 (8 ounce) package cream cheese
Directions:
Put chicken into crock pot. Add black beans (drained), salsa, and corn. Cook on low for about 4-5 hours or until chicken is cooked. Once it is cooked, take it out and shred it. Return shredded chicken to the crockpot.
30 min. before eating, add 1 package of cream cheese of cream cheese on top. Stir just before serving.
Serve over rice, in warm flour tortillas or as a chip dip.
