Carrot Cake (Grandma's Recipe)

Ingredients:

2 cups sugar

1 1/2 cup oil

4 eggs

2 cups flour

1 tsp. salt

2 tsp. baking soda

2 tsp. cinnamon

3 cups grated carrots

Cream Cheese Frosting:

1/4 cup butter, softened

8 oz cream cheese, softened

1 lb. powdered sugar

2 tsp. vanilla

1 cup chopped nuts

Cake Directions:

Mix sugar and oil. Beat in eggs. Add flour, salt, baking soda and cinnamon. Beat until blended, then stir in carrots. Bake at 325 degrees for 30-45 min. 

Carrot Cake with Brown Butter Cream Cheese Frosting

Ingredients:
2 1/2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
pinch of nutmeg
1/4 tsp. all spic or pumpkin spice
3/4 cup canola oil
1 1/4 cup sugar
1/2 cup brown sugar
4 eggs
1/2 cup applesauce
1/2 cup sour cream
3 cups carrots

Brown Butter Cream Cheese Frosting
1/2 cup butter, softened
8 oz cream cheese (on package, softened)
1/3 cup light brown sugar
1 cup sugar

Directions:
Blend all wet ingredients together in a blender along with carrots. Combine all dry ingredients together, then mix the wet with the dry. Bake at 350 degrees for 43 minutes.