Blackberry Cobbler

Ingredients:

4 cups blackberries
3/4 cup sugar
1/4 tsp. salt
1/3 cup flour

1 stick butter
1 cup sugar
1 cup flour
1 1/2 tsp baking powder
1 cup milk

Directions:
Gently mix blackberries with 3/4 cup sugar, 1/4 tsp. salt and 1/3 cup flour to make filling. Set aside.

Melt butter and pour in bottom of a 9 by 13 baking dish.


Mix 1 cup sugar, 1 cup flour, baking powder and milk and pour over butter. 

Pour blackberry mixture over top. 


Bake at 325 for 45 minutes. 

Peach Cobbler

Ingredients:
1 stick butter
1 cup sugar
1 cup flour
1 1/2 tsp baking powder
1 cup milk
1 can (29 oz) sliced peaches

Directions:
Melt butter and pour in bottom of a 9 by 13 baking dish.
Mix sugar, flour, baking powder and milk and pour over butter. 
Pour peaches and some of the juice over top. (if using fresh peaches, they will create their own juice, sprinkle sugar on top)
Bake at 325 for 45 minutes.